 |
How does Culturelle� differ
from other probiotics such as Lactobacillus acidophilus or yogurt? |
Lactobacillus GG, the bacterial strain in
Culturelle�, is the most extensively studied and clinically proven probiotic
strain available. There have been more than 100 clinical trials conducted on
Lactobacillus GG. Lactobacillus GG survives stomach acid and
bile, colonizes and grows in the intestines and imparts health benefits. In
many gastrointestinal conditions, the efficacy of Lactobacillus GG is
thought to be due to the superior survivability, which many other probiotic
strains lack.
Furthermore, Culturelle� guarantees that there are at
least 10 billion colony-forming units (cfus) per capsule throughout the
shelf life when stored as recommended (at or below room temperature).
 |
Is Lactobacillus GG
different than L. acidophilus? |
Yes, Lactobacillus GG is different than L.
acidophilus. The probiotic bacterial strain in Culturelle� is
Lactobacillus GG (Lactobacillus casei, subspecies rhamnosus GG, ATCC
strain 53103). Lactobacillus rhamnosus GG is a specific strain of the
species, Lactobacillus rhamnosus. Lactobacillus acidophilus is another
species group that is made up of a number of different strains, as is the
case for Lactobacillus casei. It is important to note that all of the
different strains in the Lactobacillus genus have different properties. Not
all Lactobacillus strains are able to adequately survive the stomach acid or
to attach and colonize in the gut. Different probiotic strains can confer
different health benefits. Thus, it is important to examine the clinical
studies that have been done to support each of the different products that
you may consider taking.
 |
What does GG stand for? |
GG stands for Gorbach and Goldin, the names of the two
doctors who discovered the strain. Drs. Gorbach and Goldin are at Tufts
University in Boston, MA.
 |
What is the bacterial strain in
Culturelle�? |
Lactobacillus GG (specifically Lactobacillus
casei, subspecies rhamnosus GG). The ATCC strain number 53103.
 |
What is the origin of
Lactobacillus GG? |
Lactobacillus GG is a human strain.
 |
What is a probiotic? |
The term "Probiotic" was promoted by R. Fuller. In
Probiotics: The Scientific Basis. London: Chapman and Hall, 1992. He
defined Probiotics as a bacterial strain that does the following:
- survive the stomach acid and bile
- adhere to the intestinal lining
- grow and establish temporary residence in the
intestines
-
impart health benefits
 |
Has Lactobacillus GG
been clinically studied? |
Lactobacillus GG currently has the distinction of
being the most extensively studied probiotic bacterial strain in the world.
More than 150 clinical studies have been conducted since 1985. Please visit
www.live-well.com to obtain the Lactobacillus GG bibliography.
 |
Does Culturelle� contain
multiple strains, such as Lactobacillus acidophilus or
Bifidobacteria? |
No, Culturelle� contains only Lactobacillus GG, a
single probiotic strain.
 |
Does Culturelle� contain dairy? |
The Lactobacillus GG strain in Culturelle� is
grown on a whey-based media. In the cheese-making process, casein is the
milk protein that precipitates to form the cheese curds (hence the phrase,
"curds and whey"). After the Lactobacillus GG is grown on the
whey-based media, the bacterial cells are washed and freeze-dried. To test
for the presence of dairy proteins (casein and whey), Culturelle� has been
submitted to FARRP, an internationally known food allergy research program
for an enzyme-linked immuno sorbent assay (ELISA). The casein and whey
content of Culturelle� is each less than 15 ppm. Some people can be allergic
to these levels of protein.
 |
Does Culturelle� contain wheat
or wheat derivatives? |
No.
 |
Does Culturelle� contain
gluten? |
No. Culturelle� does not contain or come into contact
with gluten-containing grains or ingredients derived from barley, rye, oats
or wheat.
 |
Does Culturelle� contain any
genetically modified (GMO) ingredients? |
No.
 |
Is Lactobacillus GG
genetically engineered? |
No, Lactobacillus GG is a natural bacterial
strain, which was isolated from a healthy human.
 |
How many capsules are in each
box of Culturelle�? |
There are 30 capsules in each box. The capsules are
individually packaged in foil blisters. Each blister is flushed with a dry
inert gas to keep the moisture in the air away from the capsules.
 |
What is the recommended way to
store Culturelle�? |
Culturelle� should be stored in a cool, dry place at or
below 72-75 �F. Although Culturelle� does not require refrigeration, it is
even more stable when stored under refrigeration. Sealed in a foil pack, it
is ideal for the traveler.
 |
Is it okay to store Culturelle�
in the refrigerator or freezer? |
Yes, it is okay to store Culturelle� in the refrigerator
or freezer. Culturelle� is even more stable under cold storage as compared
to when it is stored at room temperature.
 |
What time of day should I take
Culturelle�? |
Culturelle� can be taken at any time of day.
 |
Is it okay to take Culturelle�
on an empty stomach? |
Lactobacillus GG colonizes best when taken with food,
but it is okay to take on an empty stomach.
 |
Can the capsule be opened and
taken with food? |
Yes, you can mix the capsule contents with a cool food
or beverage (such as applesauce, pudding or juice). Do not mix the
Culturelle� capsule contents with hot foods or beverages, such as coffee. If
the entire dose is not consumed in one sitting, then the remainder should
not be saved for the next dose.
 |
What are the side effects of
taking Culturelle�? |
There are generally no side effects. In the clinical
studies, about 2% of the participants reported feeling some bloating and gas
for a few days. This side effect is normal and should subside as your
intestinal tract adjusts to the good bacteria.
 |
What is the recommended serving
size
of Culturelle� for young children? |
For children who weigh less than 25 pounds, the
recommended dosage is one capsule per day. For children who weigh more than
25 pounds, the recommended serving size is one capsule twice daily.
 |
Will Culturelle� help with lactose
intolerance? |
Lactobacillus GG does not ferment (break down)
lactose, so it will not help with lactose intolerance.
 |
Will Culturelle� help with milk allergies? |
Some clinical studies have shown that taking Culturelle helps alleviate problems associated with milk allergies.